Journal of the Academy of Nutrition and Dietetics
African-American breast cancer survivors commonly demonstrate low serum 25-hydroxyvitamin D (25(OH)D). Decreased cutaneous conversion, high levels of adiposity, and even breast cancer treatment may influence vitamin D status. Previous investigations have analyzed African-American women in aggregate with other breast cancer survivors and have not comprehensively addressed these influential factors.
Sheean, Patricia M.; Arroyo, Claudia; Woo, Jennifer; and Stolley, Melinda. Prevalence and Predictors of Low Serum 25-Hydroxyvitamin D among Female African-American Breast Cancer Survivors. Journal of the Academy of Nutrition and Dietetics, 118, 4: 568-577, 2018. Retrieved from Loyola eCommons, School of Nursing: Faculty Publications and Other Works, http://dx.doi.org/10.1016/j.jand.2017.10.009
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