Document Type

Article

Publication Date

5-31-2020

Publication Title

International Journal of Wellbeing

Volume

10

Issue

2

Pages

19-36

Publisher Name

International Journal of Wellbeing

Abstract

Objective: Positive affectivity (PA; disposition to experience positive moods) and negative affectivity (NA; disposition to experience negative moods) may be risk factors for depression. Low PA may impair positive emotion regulation (savoring), potentially exacerbating depression. Understanding the mechanisms in which temporal domains of savoring influence the relationship between affectivity and depression may help advance depression treatments.

Method: 1,618 participants (1,243 females; 70.0% Caucasian, 19.1% Asian, 4.5% African American, 0.9% Pacific Islander, 0.7% American Indian or Alaskan Native, 4.9% Biracial) ages 17 - 40 (M = 18.99, SD = 1.33) completed questionnaires. An exploratory path analysis was run with PA and NA as exogenous variables, savoring domains as mediators, and depression the outcome.

Results: PA and NA were associated with depression and all three savoring temporal domains. Momentary savoring distinctly mediated the relationship between both PA and NA and depression.

Limitations: The data are self-report and cross-sectional, precluding causal inference. Post-hoc power analysis indicated that the present study was underpowered. The use of a college sample primarily comprised of Caucasian women limits generalizability.

Conclusions: Affectivity was associated with the temporal domains of savoring and indirectly associated with depression via momentary savoring. All temporal domains of savoring may bolster PA and mitigate NA. Momentary savoring may reduce depression symptoms in individuals with low PA and high NA.

Comments

Author Posting © The Authors, 2020. This article is posted here by permission of The Authors for personal use, not for redistribution. The article was published in International Journal of Wellbeing, Volume 10, Issue 2, May 2020, https://www.internationaljournalofwellbeing.org/index.php/ijow/article/view/779

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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

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