Document Type
Article
Publication Date
6-19-2017
Publication Title
Frontiers in Chemistry: Protein Chemistry and Enzymology
Volume
5
Issue
41
Pages
1-11
Publisher Name
Frontiers
Abstract
The substrate specificity of enzymes is crucial to control the fate of metabolites to different pathways. However, there is growing evidence that many enzymes can catalyze alternative reactions. This promiscuous behavior has important implications in protein evolution and the acquisition of new functions. The question is how the undesirable outcomes of in vivo promiscuity can be prevented. ADP-glucose pyrophosphorylase from Escherichia coli is an example of an enzyme that needs to select the correct substrate from a broad spectrum of alternatives. This selection will guide the flow of carbohydrate metabolism toward the synthesis of reserve polysaccharides. Here, we show that the allosteric activator fructose-1,6-bisphosphate plays a role in such selection by increasing the catalytic efficiency of the enzyme toward the use of ATP rather than other nucleotides. In the presence of fructose-1,6-bisphosphate, the kcat/S0.5 for ATP was near ~600-fold higher that other nucleotides, whereas in the absence of activator was only ~3-fold higher. We propose that the allosteric regulation of certain enzymes is an evolutionary mechanism of adaptation for the selection of specific substrates.
Recommended Citation
Ebrecht, Ana C.; Solamen, Ligin; Hill, Benhamin L.; Iglesias, Alberto A.; Olsen, Ken W.; and Ballicora, Miguel A.. Allosteric Control of Substrate Specificity of the Escherichia coli ADP-Glucose Pyrophosphorylase. Frontiers in Chemistry: Protein Chemistry and Enzymology, 5, 41: 1-11, 2017. Retrieved from Loyola eCommons, Chemistry: Faculty Publications and Other Works, http://dx.doi.org/10.3389/fchem.2017.00041
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Copyright Statement
© The Authors, 2017.
Comments
Author Posting © The Authors, 2017. This article is posted here by permission of The Authors for personal use, not for redistribution. The article was published in Frontiers in Chemistry: Protein Chemistry and Enzymology, Volume 5, Article 41, June 2017, https://doi.org/10.3389/fchem.2017.00041