Document Type
Report
Publication Date
1-2025
Pages
1-18
Abstract
We interviewed 22 organizations in the Chicago Regional Food System to gain insights on their current initiatives, assets, challenges, future visions, and perceived roles of universities in advancing their work. We analyzed themes to report on strong consensus or varied perspectives related to this work. This report aims to advise Loyola’s School of Environmental Sustainability's future work and collaboration activities with Chicago Food System organizations.
Recommended Citation
Abdillahi, Hanan; Cossey, Vivian; Schusler, Tania; Erickson, Kevin; Schauwecker, Karen; Ku, Sarah; and Dybzinski, Ray. Cultivating Community-University Partnerships within the Chicago Region Food System. , , : 1-18, 2025. Retrieved from Loyola eCommons, School of Environmental Sustainability: Faculty Publications and Other Works,
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
Copyright Statement
© The Author(s), 2025.
Included in
Agricultural and Resource Economics Commons, Agricultural Education Commons, Environmental Studies Commons, Food Studies Commons, Nutrition Commons, Other Food Science Commons
Comments
Author Posting. © The Author(s), 2025.