Trimalchio in the Windy City: The Next Concept of Roman Dining

Authors

Mike Lippman, University of Nebraska - Lincoln
Laura Gawlinski, Loyola University ChicagoFollow

Document Type

Article

Publication Date

4-20-2017

Publication Title

Eidolon

Pages

1-12

Abstract

An exploration of Roman Dining and its origins in literature. Authors Mike Lippman and Laura Gawlinski discuss a Chicago chef's methods for recapturing these ancient dishes.

Comments

Author Posting. © Palimpsest Media LLC. 2017. This article is posted here by permission of Palimpsest Media LLC. for personal use, not for redistribution. The article was published on Eidolon, April 20, 2017, https://eidolon.pub/trimalchio-in-the-windy-city-233ef344fd52

Recommended Citation

Lippman, Mike and Gawlinski, Laura. Trimalchio in the Windy City: The Next Concept of Roman Dining. Eidolon, , : 1-12, 2017. Retrieved from Loyola eCommons, Classical Studies: Faculty Publications and Other Works,

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

Copyright Statement

© Palimpsest Media LLC. 2017