An exploration of Roman Dining and its origins in literature. Authors Mike Lippman and Laura Gawlinski discuss a Chicago chef's methods for recapturing these ancient dishes.
Lippman, Mike and Gawlinski, Laura. Trimalchio in the Windy City: The Next Concept of Roman Dining. Eidolon, , : 1-12, 2017. Retrieved from Loyola eCommons, Classical Studies: Faculty Publications and Other Works,
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