Major
Environmental Science
Anticipated Graduation Year
2024
Access Type
Open Access
Abstract
The dominant narrative within sustainable food systems largely reflects white experiences and perspectives. BIPOC communities disproportionately suffer from areas where people do not have access to fresh, healthy food and are also excluded from many financial benefits. BIPOC leaders are recreating ecological and social relationships as they produce food for themselves and others in their communities. This research aims to document the experiences and perspectives of BIPOC individuals involved in the Chicago region as urban growers or food business entrepreneurs through narrative interviews. This research also aims to highlight the personal benefits of connecting with nature through urban farming.
Faculty Mentors & Instructors
Dr. Tania Schusler
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
Stories of Building Food Sovereignty in Chicago in BIPOC Communities
The dominant narrative within sustainable food systems largely reflects white experiences and perspectives. BIPOC communities disproportionately suffer from areas where people do not have access to fresh, healthy food and are also excluded from many financial benefits. BIPOC leaders are recreating ecological and social relationships as they produce food for themselves and others in their communities. This research aims to document the experiences and perspectives of BIPOC individuals involved in the Chicago region as urban growers or food business entrepreneurs through narrative interviews. This research also aims to highlight the personal benefits of connecting with nature through urban farming.